Sauerkraut Onion Bread

4.5
(13)
10 Reviews
3 Photos

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Submitted by Jeff
Updated on July 14, 2022
3
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Additional Time:
1 hr 20 mins
Total Time:
3 hrs
Servings:
15
Yield:
1 1/2 pound loaf
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 15 servings

  • 2 ¼ cups bread flour

  • 1 cup milk

  • ¾ teaspoon salt

  • ¼ teaspoon onion salt

  • 2 tablespoons margarine

  • ½ cup sauerkraut - drained, rinsed and finely chopped

  • 1 tablespoon finely chopped onion

  • ½ cup whole wheat flour

  • ¾ cup rye flour

  • 1 ½ tablespoons white sugar

  • ½ tablespoon caraway seed

  • 1 ¾ teaspoons active dry yeast

Directions

  1. Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition Facts (per serving)

135 Calories
2g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 135
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 202mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.