Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread Dark Rye Bread 4.5 (160) 133 Reviews 28 Photos Very good!!! The extra sugar makes for a better rise. Submitted by Kathy Nowell Updated on September 11, 2022 Save Rate Print Share Close Add Photo 28 28 28 28 Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ⅛ cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 ½ cups rye flour 3 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder ¾ teaspoon caraway seed 2 teaspoons bread machine yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the Basic cycle, and press Start. I Made It Print 200 home cooks made it! Nutrition Facts (per serving) 159 Calories 2g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 159 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 197mg 9% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 5g Protein 4g 7% Calcium 18mg 1% Iron 2mg 9% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.