Oatmeal Whole Wheat Quick Bread

4.2
(358)
299 Reviews
38 Photos

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Submitted by Zoe
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup rolled oats

  • 1 cup whole wheat flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 ½ tablespoons honey

  • 1 tablespoon vegetable oil

  • 1 cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

387 home cooks made it!

Nutrition Facts (per serving)

88 Calories
2g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 88
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 166mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.