Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Honey Whole Wheat Bread 4.6 (534) 423 Reviews 50 Photos Make this honey whole wheat bread recipe in a bread machine for an easy, tasty homemade loaf. Submitted by Kathy Nowell Updated on May 2, 2023 Save Rate Print Share Close Add Photo 50 50 50 50 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 10 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 1/8 cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey 2 tablespoons vegetable oil 1 1/2 cups whole wheat flour 1 1/2 cups bread flour 1/3 teaspoon salt 1 1/2 teaspoons active dry yeast Directions Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Whole Wheat cycle, light color setting. Remove loaf from the machine after the cycle is done, about 3 hours. I Made It Print 709 home cooks made it! Nutrition Facts (per serving) 180 Calories 4g Fat 33g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 180 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 79mg 3% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 5g Protein 5g 10% Calcium 10mg 1% Iron 2mg 9% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.