Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Healthier Amish Friendship Bread Starter 5.0 (1) 1 Review 2 Photos Make something extra special to share with a friend! This delicious starter is healthier than the original version and can be used to make a variety of healthful breads. (Do not use metal containers or utensils.) Submitted by MakeItHealthy Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 10 mins Additional Time: 9 days Total Time: 9 days 40 mins Servings: 120 Yield: 4 cups of starter Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 120 servings 1 (.25 ounce) package active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 1 cup all-purpose flour 1 cup white sugar 1 cup low-fat milk 1 cup white whole wheat flour 1 cup white sugar 1 cup low-fat milk ½ cup all-purpose flour ½ cup whole wheat flour 1 cup white sugar 1 cup low-fat milk Directions Dissolve yeast in water in a small bowl. Let stand 10 minutes. Combine 1 cup all-purpose flour and 1 cup sugar in a 2-quart container. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature. On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk. Days 6 through 9: Stir only. Day 10: Stir in 1/2 cup each all-purpose and white whole wheat flour, 1 cup sugar, and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2). Editor's Notes: Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later. use. Frozen starter will take at least 3 hours at room temperature to thaw before using. This recipe is a healthier version of Amish Friendship Bread Starter. I Made It Print Nutrition Facts (per serving) 33 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 120 Calories 33 % Daily Value * Total Fat 0g 0% Cholesterol 0mg 0% Sodium 3mg 0% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g 1% Vitamin C 0mg 0% Calcium 8mg 1% Iron 0mg 1% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.