Kohlrabi Bread

4.7
(7)
7 Reviews
4 Photos

I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine.

Submitted by ashleys8
Published on March 5, 2020
4
4
Prep Time:
10 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ¼ cups peeled and diced kohlrabi

  • ¾ cup fat-free milk

  • 2 tablespoons canola oil

  • 2 cups bread flour

  • 1 cup whole wheat flour

  • 1 tablespoon brown sugar

  • 1 ½ teaspoons salt

  • 2 teaspoons dried rosemary

  • 2 teaspoons instant yeast (such as SAF-instant)

Directions

  1. Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.

  2. Transfer drained kohlrabi to a blender; puree until smooth.

  3. Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.

  4. Set machine for medium crust on the Basic cycle and press Start.

Nutrition Facts (per serving)

107 Calories
4g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 107
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 456mg 20%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 4g 7%
Vitamin C 14mg 15%
Calcium 49mg 4%
Iron 1mg 5%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.