Normal Chicken

I love how easy this was to make. Great with some veggies for dinner but also perfect for my lunchbox.

I used thighs and baked 45 minutes. Good, but the flavor is not as strong as I would prefer. The drippings have a lot of flavor, but the chicken itself might benefit from marinating a few hours. I added brown sugar, but only 1 tablespoon, because I didn't want it too sweet.

I used a whole cut up chicken and doubled the sauce. Three garlic cloves and shallots were added. Yummy!

Update: This is a very good base recipe. However, I was scared that it would lack the flavor I was looking for, so I tweaked it a bit. First, I seasoned the split breasts with garlic powder, ground ginger powder, kosher salt, and black pepper. For the marinade I used 4 TB of soy sauce, 2 TB of Worcestershire sauce, 1/4 cup of brown sugar, 2 fresh garlic cloves (grated), a small piece of fresh ginger (also grated), and topped the dish with fresh pineapple (cubed). OMG, talk about good! The gravy that was made from this dish was delicious with white rice! Made a yummy Asian-style dinner.

Update: This is a very good base recipe. However, I was scared that it would lack the flavor I was looking for, so I tweaked it a bit. First, I seasoned the split breasts with garlic powder, ground ginger powder, kosher salt, and black pepper. For the marinade I used 4 TB of soy sauce, 2 TB of Worcestershire sauce, 1/4 cup of brown sugar, 2 fresh garlic cloves (grated), a small piece of fresh ginger (also grated), and topped the dish with fresh pineapple (cubed). OMG, talk about good! The gravy that was made from this dish was delicious with white rice! Made a yummy Asian-style dinner.

I loved this!! I also added some garlic salt as well as brown sugar!! will make again for sure!