Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Rum Sauce 4.8 (175) 146 Reviews 16 Photos This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream. Submitted by KDA949 Updated on October 10, 2023 Save Rate Print Share Close Add Photo 16 16 16 16 Cook Time: 10 mins Total Time: 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup sugar 1 tablespoon cornstarch 2 tablespoons butter 1 cup milk 3 tablespoons white or dark rum Directions Mix sugar and cornstarch together in a bowl. Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick. Remove from heat and stir in rum. Serve warm. I Made It Print 230 home cooks made it! Nutrition Facts (per serving) 84 Calories 3g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 84 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 27mg 1% Total Carbohydrate 12g 4% Total Sugars 11g Protein 1g 2% Calcium 29mg 2% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.