Butterscotch Sauce II

I wanted a small batch of sauce to drizzle on butter crunch ice cream. I used 1/4 cup brown sugar, 1 1/2 tblsp butter and instead of milk with corn syrup I added 2 large heaping tblsp of ice cream. Melted on medium heat until bubbling. It is thick, creamy and buttery.

I wanted a small batch of sauce to drizzle on butter crunch ice cream. I used 1/4 cup brown sugar, 1 1/2 tblsp butter and instead of milk with corn syrup I added 2 large heaping tblsp of ice cream. Melted on medium heat until bubbling. It is thick, creamy and buttery.

Not as buttery tasting as I was looking for, the flavor got lost on vanilla icecream. Even tried adding another tb. butter. Update: Adding a touch of butter flavoring helps with this recipe. I used a combo of brown sugar, white sugar and syrup to make a better color and then followed the recipe as usual. Adding a drop or two of yellow food coloring makes it prettier if you do this. But that's up to you. Remember brown sugar muddles the color but adds richer flavor. However, just adding the butter flavoring helped the most.

This is a very thin sauce. I cut back the milk to 1/8 cup and did not boil. Paired it with the Super Duper Easy Apple Cake recipe.