Recipes Desserts Crisps and Crumble Recipes Cherry Crisps and Crumbles Recipes Fresh Cherry Crisp 4.5 (310) 252 Reviews 44 Photos This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Submitted by ARANDYGAIL Updated on May 9, 2024 Save Rate Print Share Close Add Photo 44 44 44 44 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (9x13 inch) crisp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups pitted sour cherries 1 ½ cups white sugar, or to taste 4 tablespoons all-purpose flour 1 ½ cups all-purpose flour 1 cup old-fashioned oats 1 cup brown sugar ½ cup butter ½ cup shortening Directions Preheat the oven to 375 degrees F (190 degrees C). Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries. Bake in preheated oven until topping is golden brown, about 45 to 50 minutes. Cook’s Note You can use all butter instead of shortening.Adjust the amount of sugar to suit your taste. I Made It Print 426 home cooks made it! Nutrition Facts (per serving) 606 Calories 26g Fat 92g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 606 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 54% Cholesterol 31mg 10% Sodium 90mg 4% Total Carbohydrate 92g 34% Dietary Fiber 3g 11% Total Sugars 62g Protein 5g 10% Vitamin C 8mg 9% Calcium 41mg 3% Iron 2mg 12% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.