Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Rhubarb Crisp 4.7 (20) 18 Reviews 5 Photos I created this blueberry and rhubarb crisp because I still had tons of rhubarb hanging around in my freezer and I didn't want the go-to strawberry-rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream. Submitted by Chloe Updated on February 9, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Filling: ¼ cup brown sugar ¼ cup white sugar ¼ cup oats 1 teaspoon all-purpose flour 1 pinch ground cinnamon 1 cup chopped rhubarb 1 cup blueberries Topping: ½ cup all-purpose flour ⅓ cup oats 1 pinch ground cinnamon 1 pinch ground nutmeg ½ cup melted butter, divided Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish. Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top. Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 292 Calories 16g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 292 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 113mg 5% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 20g Protein 3g 5% Vitamin C 4mg 4% Calcium 41mg 3% Iron 1mg 6% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.