Cherry Crunch

4.6
(323)
257 Reviews
29 Photos

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Submitted by Timothy S Lindabury
Updated on August 4, 2022
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
9
Yield:
1 to 9 - inch square pan
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 cup rolled oats

  • 1 cup all-purpose flour

  • ¾ cup brown sugar

  • ½ teaspoon ground cinnamon

  • ½ cup butter

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)

  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.

  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

375 home cooks made it!

Nutrition Facts (per serving)

321 Calories
11g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 321
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 27mg 9%
Sodium 91mg 4%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 3g 6%
Vitamin C 2mg 3%
Calcium 34mg 3%
Iron 1mg 7%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.