Recipes Desserts Crisps and Crumble Recipes Cherry Crisps and Crumbles Recipes Cherry Crunch Cake 4.7 (13) 11 Reviews 6 Photos Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top. Submitted by CLA60 Updated on April 23, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 1 9x12-inch glass dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 (21 ounce) cans cherry pie filling 1 (18.25 ounce) package white cake mix ½ cup butter, melted Directions Preheat oven to 375 degrees F (190 degrees C). Spread cherry pie filling in a 9x12-inch glass dish. Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling. Bake in the preheated oven until top is golden, 30 to 32 minutes. I Made It Print Nutrition Facts (per serving) 436 Calories 15g Fat 73g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 436 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 34% Cholesterol 24mg 8% Sodium 426mg 19% Total Carbohydrate 73g 27% Dietary Fiber 1g 4% Total Sugars 28g Protein 3g 6% Vitamin C 4mg 5% Calcium 114mg 9% Iron 1mg 6% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.