Recipes Cuisine Asian Filipino Quick and Easy Pancit 4.4 (512) 405 Reviews 103 Photos This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas! Submitted by Heather Maurer Updated on January 9, 2024 Save Rate Print Share Add Photo 103 103 103 103 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Jump to recipe This pancit recipe is a flavor sensation — and it comes together in just half an hour! What Is Pancit? Pancit is a Filipino dish. There are many different types of pancit, but it always features rice noodles and vegetables (and often meat, such as pork or chicken). How to Make Pancit You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade pancit: Soften the rice noodles.Cook the onions and garlic in oil, then add the remaining ingredients. Cook until the cabbage is soft, then stir in the softened noodles. Garnish with lemon wedges. Best Noodles for Pancit Pancit is traditionally made with vermicelli rice noodles. The great thing about rice noodles? You don’t have to boil them! Just soften them in water and you’re good to go. If you don’t have rice noodles on hand, you can use udon or chow mein noodles. How to Serve Pancit If you’re in need of some serving inspiration, we’ve got you covered. Explore our entire collection of Filipino Recipes, or check out one of these mouthwatering recipe collections: 10 Filipino Chicken Recipes 6 Filipino Lumpia Recipes 12 Filipino Pork Recipes How to Store Pancit Store your leftover pancit in an airtight container in the refrigerator for up to four days or freeze for up to three months. Thaw in the refrigerator overnight. Allrecipes Community Tips and Praise “Awesome starter recipe,” according to LittleMsBozzi. “I added in some fish sauce, Maggi seasoning, shrimp, and soft-boiled eggs and it was incredible.” “This is my second time making it and it's so good,” raves SweetCatalyst. “The mixture of soy sauce, garlic, onion and lemon juice are what make the dish. It only needed a sprinkle of salt to make the taste pop.” “I make this all the time now,” says Sara Vogt. “Leftovers warm up great and it's quick, easy and cheap! Everyone I make this for begs for more!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (12 ounce) package dried rice noodles 1 teaspoon vegetable oil 1 onion, finely diced 3 cloves garlic, minced 2 cups diced cooked chicken breast meat 1 small head cabbage, thinly sliced 4 carrot, thinly sliced ¼ cup soy sauce 2 lemons - cut into wedges, for garnish Directions Gather all ingredients. Dotdash Meredith Food Studios Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside. Dotdash Meredith Food Studios Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Dotdash Meredith Food Studios Toss in noodles and cook, stirring constantly, until heated through. Dotdash Meredith Food Studios Transfer pancit to a serving dish and garnish with lemon wedges. Dotdash Meredith Food Studios I Made It Print 703 home cooks made it! Nutrition Facts (per serving) 369 Calories 5g Fat 65g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 369 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 35mg 12% Sodium 789mg 34% Total Carbohydrate 65g 24% Dietary Fiber 7g 26% Total Sugars 7g Protein 18g 36% Vitamin C 76mg 84% Calcium 110mg 8% Iron 2mg 12% Potassium 568mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.