Recipes Main Dishes Stir-Fry Thai Stir-Fried Noodles (Pad See Ew) 5.0 (2) 2 Reviews 2 Photos Chicken, broccoli, and rice noodles are cooked in a sweet soy sauce in this quick and easy Thai noodle dish that's ready in just 20 minutes. Submitted by Nina Published on July 6, 2018 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 20 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 (6 ounce) package rice stick noodles (rice vermicelli) 2 tablespoons oyster sauce 2 tablespoons water 2 tablespoons dark soy sauce 2 teaspoons soy sauce 2 teaspoons distilled white vinegar 2 teaspoons white sugar 2 tablespoons vegetable oil 2 cloves garlic 5 ounces Chicken, broilers or fryers, thigh, meat only, raw 1 cup small broccoli florets 1 large egg Directions Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain. Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl. Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute. Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes. I Made It Print Nutrition Facts (per serving) 400 Calories 15g Fat 53g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 400 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 14% Cholesterol 91mg 30% Sodium 1035mg 45% Total Carbohydrate 53g 19% Dietary Fiber 2g 6% Total Sugars 4g Protein 13g 26% Vitamin C 27mg 30% Calcium 42mg 3% Iron 1mg 8% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.