Recipes Everyday Cooking Classic Pad Thai 3.7 (31) 20 Reviews 8 Photos This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple. Submitted by Heinz Updated on October 17, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 ounces medium width rice vermicelli noodles 3 tablespoons vegetable oil ¼ pound ground chicken 1 teaspoon hot pepper sauce 1 red pepper, thinly sliced ½ pound peeled, deveined raw shrimp 3 cloves garlic, minced 2 teaspoons freshly grated gingerroot ½ cup vegetable or chicken broth ½ cup Heinz Tomato Ketchup ¼ cup lime juice 3 tablespoons granulated sugar 3 tablespoons fish sauce 1 ½ cups bean sprouts 3 green onions, thinly sliced ¼ cup fresh coriander or parsley leaves chopped peanuts Directions Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve. Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter. Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through. Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts. Twists: Twist 1: For a pork variation, try ground pork instead of ground chicken. Twist 2: For a meatless version, substitute chopped, firm tofu for the chicken and a chopped 3-egg omelet for the shrimp. Twist 3: Simplify this recipe by omitting hot pepper sauce and replacing ketchup with Heinz Hot & Spicy Ketchup. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 553 Calories 18g Fat 70g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 553 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 104mg 35% Sodium 1298mg 56% Total Carbohydrate 70g 26% Dietary Fiber 4g 15% Total Sugars 15g Protein 30g 61% Vitamin C 52mg 57% Calcium 78mg 6% Iron 4mg 23% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.