Filipino Pancit Bihon with Canton

Name: Filipino Pancit Bihon with Canton
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 0.5 (8 ounce) package pancit bihon (rice noodles); 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chopped cooked chicken; salt and ground black pepper to taste; 2 cups fresh shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 small head cabbage, shredded; 2 stalks celery, sliced; 1 carrot, peeled and cut into matchsticks; 2 cups water; 0.5 (8 ounce) package pancit canton (yellow Chinese noodles)

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This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Submitted by lola

Updated on October 17, 2022

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

Yield:

6 servings

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Ingredients

½ (8 ounce) package pancit bihon (rice noodles)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped cooked chicken
salt and ground black pepper to taste
2 cups fresh shrimp, peeled and deveined
2 tablespoons soy sauce
1 small head cabbage, shredded
2 stalks celery, sliced
1 carrot, peeled and cut into matchsticks
2 cups water
½ (8 ounce) package pancit canton (yellow Chinese noodles)

Directions

Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.

Nutrition Facts (per serving)

316	Calories
8g	Fat
40g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 98mg	33%
Sodium 486mg	21%
Total Carbohydrate 40g	15%
Dietary Fiber 5g	17%
Total Sugars 6g
Protein 21g	41%
Vitamin C 47mg	52%
Calcium 102mg	8%
Iron 3mg	16%
Potassium 490mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.