Pancit Sotanghon

4.5
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This Filipino pancit sotanghon recipe is made with vegetables and leftover boiled chicken.

Submitted by Maridol34
Updated on July 7, 2024
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (10.5 ounce) package mung bean vermicelli

  • 1 cup dried wood ear mushrooms (tenga ng daga)

  • 1 tablespoon vegetable oil

  • 1 clove garlic, minced

  • 1 small onion, chopped

  • ½ teaspoon achiote powder

  • 1 ¾ cups chopped cooked chicken

  • 2 teaspoons soy sauce

  • 1 teaspoon fish sauce

  • 1 cube chicken bouillon

  • 1 cup water

  • 1 (8 ounce) package shredded cabbage

  • 1 small head bok choy, chopped

  • 1 carrot, chopped

  • ¼ teaspoon ground black pepper, or to taste

  • 1 pinch chili powder (Optional)

  • 2 hard-boiled eggs, sliced

Directions

  1. Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to desired length; set aside. Soak mushrooms in a second bowl of water; set aside to soften.

  2. Heat oil in a saucepan over medium-high heat. Cook and stir garlic in hot oil until browned, about 2 minutes. Remove garlic to a bowl and set aside for garnish. Add onion and achiote powder to the saucepan and sauté until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon until dissolved. Pour in 1 cup water and bring to a boil.

  3. Drain softened mushrooms and cut into 1-inch pieces.

  4. Toss cabbage, bok choy, and carrot into boiling water mixture. Add vermicelli, mushrooms, black pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Transfer pancit to a platter. Garnish with egg slices and browned garlic.

Recipe Tip

You can use chicken broth instead of water if desired.

Nutrition Facts (per serving)

329 Calories
7g Fat
51g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 101mg 34%
Sodium 425mg 18%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 15g 30%
Vitamin C 21mg 24%
Calcium 71mg 5%
Iron 2mg 13%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.