Recipes Breakfast and Brunch Cereals Oatmeal Recipes Blueberry Oatmeal 4.2 (23) 19 Reviews 19 Photos This blueberry oatmeal is a great way to start the day! I have developed this recipe over the years. It's delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk if desired. You can add the blueberries earlier in the cooking process if you like them hotter and plumper. Submitted by agoldstone Updated on June 20, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 ⅓ cups water 1 pinch salt ⅔ cup quick oats 1 tablespoon crushed flax seed 1 tablespoon brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ cup milk (Optional) ¼ cup fresh blueberries, or more to taste Directions Combine water and salt together in a saucepan; bring to a boil. Add oats; cook and stir until halfway tender, 2 to 3 minutes. Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired consistency is reached, 2 to 3 minutes more. Stir milk and blueberries into oatmeal. I Made It Print 75 home cooks made it! Nutrition Facts (per serving) 210 Calories 6g Fat 33g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 210 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 36mg 2% Total Carbohydrate 33g 12% Dietary Fiber 5g 19% Total Sugars 12g Protein 7g 14% Vitamin C 2mg 2% Calcium 124mg 10% Iron 2mg 9% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.