Recipes Cuisine Asian Orange Pork 4.2 (230) 189 Reviews 34 Photos Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli. Submitted by FIREBALL2000 Published on June 18, 2020 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 1 pound boneless pork chops ⅔ cup orange juice ¼ cup soy sauce 1 ½ tablespoons white sugar 2 teaspoons water 1 teaspoon cornstarch Directions Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through. I Made It Print 332 home cooks made it! Nutrition Facts (per serving) 78 Calories 4g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 78 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 902mg 39% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 8g Protein 1g 3% Vitamin C 21mg 23% Calcium 8mg 1% Iron 0mg 2% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.