Recipes Everyday Cooking Orange-Sage Pork Chops 4.4 (42) 39 Reviews 25 Photos This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice! Submitted by I Can't Believe its Not Butter Published on June 8, 2018 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick ¼ teaspoon salt ¼ teaspoon cracked black pepper 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided 1 large orange 1 tablespoon chopped fresh sage leaves Directions Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops. Tips TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage! I Made It Print 100 home cooks made it! Nutrition Facts (per serving) 182 Calories 9g Fat 6g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 182 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 45mg 15% Sodium 216mg 9% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 18g 37% Vitamin C 25mg 27% Calcium 36mg 3% Iron 1mg 4% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.