Main Dishes Pork Pork Chop Recipes Pan Fried Pan-Fried Pork Chops with Sweet BBQ Sauce 4.4 (13) 10 Reviews 2 Photos Pork chops are cool again and this pan-fried version with barbecue sauce is addictive and ready in 15 minutes. Submitted by terryhongzs Updated on August 6, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound (1/2-inch thick) pork chops kosher salt freshly ground black pepper 1 tablespoon olive oil 1 cup barbecue sauce ½ cup brown sugar 2 limes, juiced 1 teaspoon garlic powder 1 tablespoon chopped parsley, or to taste Directions Season pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side. Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley. I Made It Print Nutrition Facts (per serving) 796 Calories 18g Fat 108g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 796 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 24% Cholesterol 130mg 43% Sodium 1699mg 74% Total Carbohydrate 108g 39% Dietary Fiber 3g 11% Total Sugars 87g Protein 51g 102% Vitamin C 23mg 26% Calcium 98mg 8% Iron 3mg 14% Potassium 1098mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.