No-Bake Mile-High Banana Split Pie

4.7
(19)
17 Reviews
3 Photos

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Submitted by BETTYBOP
Updated on July 14, 2022
3
Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 ¼ cups cold milk

  • 1 (12 ounce) container frozen whipped topping, thawed, divided

  • 2 bananas, sliced into 1/4 inch slices

  • 1 (9 inch) prepared chocolate crumb crust

  • 1 (12 ounce) jar hot fudge topping

  • 2 tablespoons dark rum

  • 1 (20 ounce) can pineapple chunks, drained

  • 12 maraschino cherries with stems, drained

  • 3 tablespoons walnut pieces

Directions

  1. In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.

  2. In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.

  3. Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.

  4. In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

36 home cooks made it!

Nutrition Facts (per serving)

405 Calories
18g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 405
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 46%
Cholesterol 2mg 1%
Sodium 380mg 17%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 7%
Total Sugars 41g
Protein 4g 7%
Vitamin C 6mg 7%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.