Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes Graham Cracker Cream Pie 4.5 (19) 18 Reviews 7 Photos VERY EASY and a big hit! Any flavor instant pudding may be used for this pie. Submitted by GIULIHARD Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Additional Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) prepared graham cracker crust 4 cups milk 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups frozen whipped topping, thawed Directions Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 358 Calories 15g Fat 52g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 358 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 36% Cholesterol 10mg 3% Sodium 578mg 25% Total Carbohydrate 52g 19% Dietary Fiber 1g 2% Total Sugars 40g Protein 6g 11% Vitamin C 0mg 0% Calcium 153mg 12% Iron 1mg 4% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.