Heath Bar Pie

4.6
(42)
33 Reviews
8 Photos

You'll love this Heath bar pie if you like the candy bar.

Submitted by Donna
Updated on December 7, 2022
8
8
8
8
Prep Time:
15 mins
Additional Time:
4 hrs 15 mins
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅓ cup caramel ice cream topping

  • 1 (9 inch) prepared graham cracker crust

  • 1 ½ cups milk

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 6 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

  1. Spread caramel topping into graham crust.

  2. Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

  3. Place pie in the freezer until set, about 4 hours.

  4. To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

44 home cooks made it!

Nutrition Facts (per serving)

495 Calories
25g Fat
66g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 69%
Cholesterol 19mg 6%
Sodium 513mg 22%
Total Carbohydrate 66g 24%
Dietary Fiber 1g 4%
Total Sugars 47g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 108mg 8%
Iron 1mg 5%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.