The Easiest Butterscotch Pie

4.3
(15)
12 Reviews
4 Photos

This is the yummiest butterscotch pudding pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Submitted by Heather
Updated on July 14, 2022
4
4
4
Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3.4-ounce) package instant butterscotch pudding mix

  • 2 cups milk

  • 1 (8-ounce) container frozen whipped topping, thawed

  • 1 (9-inch) prepared graham cracker crust

  • 2 tablespoons butterscotch ice cream topping

Directions

  1. In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.

  2. Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

34 home cooks made it!

Nutrition Facts (per serving)

305 Calories
15g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 5mg 2%
Sodium 385mg 17%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 81mg 6%
Iron 1mg 3%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.