Mari's Dessert Pie

4.8
(17)
15 Reviews
5 Photos

A luxurious, rich dessert that induces happiness in all who try it...called Mari's Dessert in honor of my sister-in-law who loves it. Garnish with shaved chocolate curls or flaked coconut if desired.

Submitted by az_starshine
Updated on June 18, 2020
5
5
5
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • ½ cup butter

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 1 (8 ounce) package cream cheese

  • ½ cup white sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (3.9 ounce) package instant chocolate pudding mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.

  3. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.

  4. In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.

  5. Top with remaining whipped topping. Chill in refrigerator.

25 home cooks made it!

Nutrition Facts (per serving)

376 Calories
23g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 376
% Daily Value *
Total Fat 23g 29%
Saturated Fat 16g 79%
Cholesterol 49mg 16%
Sodium 294mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 4g 7%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.