Recipes Desserts Pies Chocolate Pie Recipes No Bake Double Chocolate Coconut Pie 4.5 (8) 6 Reviews 2 Photos If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden. Submitted by DDWORSKY Updated on September 7, 2021 Save Rate Print Share Close Add Photo Prep Time: 30 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons butter 3 (1 ounce) squares semisweet chocolate, chopped 2 ½ cups flaked coconut, toasted 2 (1.3 ounce) envelopes whipped topping mix 1 cup milk 1 (3.9 ounce) package instant chocolate pudding mix 1 ½ cups milk 2 bananas, sliced 8 maraschino cherries Directions Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm. In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters. Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries. I Made It Print Nutrition Facts (per serving) 368 Calories 16g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 368 % Daily Value * Total Fat 16g 21% Saturated Fat 12g 59% Cholesterol 18mg 6% Sodium 323mg 14% Total Carbohydrate 52g 19% Dietary Fiber 4g 16% Total Sugars 35g Protein 5g 9% Vitamin C 3mg 3% Calcium 97mg 7% Iron 1mg 7% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.