Lemon Pie without Condensed Milk

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Easy lemon pie to transport, made without condensed milk.

Submitted by Barbara West Smith
Updated on June 29, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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a low angle, close up view of a lemon pie without condensed milk, topped with a dollop of whipped cream.
2
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie crust

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup milk

  • 1 (3.4 ounce) package instant lemon pudding mix

  • ½ cup lemon pie filling

  • 2 ¼ cups frozen whipped topping, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.

  2. Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.

  3. While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.

  4. Refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

387 Calories
24g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 66%
Cholesterol 55mg 18%
Sodium 396mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 5g 11%
Vitamin C 2mg 2%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.