Recipes Trusted Brands: Recipes and Tips Kraft® Triple-Layer Lemon Pie 4.7 (24) 22 Reviews 6 Photos Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner. Submitted by Cool Whip Updated on February 9, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding 2 cups cold milk 1 tablespoon lemon juice 1 (6 ounce) HONEY MAID Graham Pie Crust 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided Directions Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP. Refrigerate 3 hours or until set. Tips Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family. Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie. Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding. Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving. Special Extra: Garnish with lemon zest. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 297 Calories 11g Fat 46g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 297 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 5mg 2% Sodium 444mg 19% Total Carbohydrate 46g 17% Dietary Fiber 0g 1% Total Sugars 32g Protein 3g 6% Vitamin C 1mg 1% Calcium 76mg 6% Iron 1mg 3% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.