Recipes Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes Cajun Deviled Eggs 3.8 (151) 120 Reviews 12 Photos Perfectly spicy Cajun deviled eggs, I gar-on-tee! Submitted by Denyse Updated on January 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 40 mins Servings: 12 Yield: 12 deviled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 eggs 2 tablespoons mayonnaise 1 teaspoon prepared Dijon-style mustard ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper. Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 53 Calories 4g Fat 0g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 53 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 5% Cholesterol 94mg 31% Sodium 155mg 7% Total Carbohydrate 0g 0% Total Sugars 0g Protein 3g 6% Calcium 14mg 1% Iron 1mg 3% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.