Easy Creamy Deviled Eggs

4.2
(21)

Mom's original recipe for creamy deviled eggs with a little kick of wasabi mayonnaise gives this classic a more modern edge.

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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
24 deviled egg halves
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Ingredients

  • 12 eggs

  • ¼ cup wasabi mayonnaise

  • 6 tablespoons creamy salad dressing, such as Miracle Whip

  • 2 tablespoons sweet pickle relish

  • 1 tablespoon prepared yellow mustard

  • garlic salt to taste

  • ground black pepper to taste

  • 1 pinch paprika, for garnish

Directions

  1. Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

  2. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.

  3. Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.

42 home cooks made it!

Nutrition Facts (per serving)

57 Calories
4g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 57
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Cholesterol 95mg 32%
Sodium 115mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.