Japanese Deviled Eggs

4.4
(29)
23 Reviews
8 Photos

This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.

Submitted by Mya
Updated on September 13, 2022
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
18
Yield:
18 deviled eggs
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Ingredients

Original recipe (1X) yields 18 servings

  • 9 large eggs

  • 2 tablespoons sesame seeds

  • ½ cup mayonnaise

  • 2 teaspoons soy sauce

  • 2 teaspoons wasabi paste

  • 2 teaspoons rice wine vinegar

  • 4 tablespoons panko bread crumbs

  • 2 tablespoons thinly sliced green onions

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a paper towel-lined plate.

  3. Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; add bread crumbs and green onion to yolk mixture and pulse just enough to mix evenly.

  4. Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.

43 home cooks made it!

Nutrition Facts (per serving)

91 Calories
8g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 91
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 95mg 32%
Sodium 122mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.