Recipes Side Dish Beans and Peas Baked Bean Recipes Vegetarian Baked Beans 4.0 (7) 6 Reviews 3 Photos These are Boston-style baked beans. Submitted by gammababy Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 7 hrs Additional Time: 8 hrs Total Time: 15 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package dried navy beans water as needed 2 cups chopped sweet onion ¼ cup firmly packed brown sugar ¼ cup molasses 2 tablespoons cider vinegar 2 teaspoons dry mustard 1 clove garlic, minced ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground black pepper Directions Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain navy beans and put into a pot with 5 cups water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Preheat oven to 250 degrees F (120 degrees C). Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish. Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more. Cook's Note: Vegetable broth can be substituted for the water. I Made It Print Nutrition Facts (per serving) 214 Calories 1g Fat 42g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 214 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 13mg 1% Total Carbohydrate 42g 15% Dietary Fiber 12g 41% Total Sugars 13g Protein 11g 21% Vitamin C 4mg 4% Calcium 102mg 8% Iron 3mg 17% Potassium 711mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.