Recipes Side Dish Beans and Peas Baked Bean Recipes Slow Cooker Baked Beans Using Canned Beans 4.5 (76) 59 Reviews 5 Photos These slow cooker baked beans with canned beans are a tasty dish that goes with all your favorite foods and takes just minutes to prepare. Submitted by wannabe chefette Updated on June 5, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup hickory-flavored barbecue sauce ½ cup ketchup ½ cup packed brown sugar 1 teaspoon dry mustard 3 (14.5 ounce) cans great Northern beans, drained and rinsed 1 green bell pepper, diced 1 large onion, diced 4 ounces cooked ham, diced Directions Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined. Cook on Low until thickened, 8 to 12 hours. Recipe Tip You can also cook beans on High for 3 to 4 hours. I Made It Print 197 home cooks made it! Nutrition Facts (per serving) 207 Calories 2g Fat 38g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 207 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 355mg 15% Total Carbohydrate 38g 14% Dietary Fiber 6g 20% Total Sugars 15g Protein 10g 19% Vitamin C 15mg 17% Calcium 70mg 5% Iron 2mg 11% Potassium 493mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.