Recipes Everyday Cooking Entertaining Easy Charcuterie Board 5.0 (1) 1 Review 2 Photos There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers. Submitted by CookingWithShelia Updated on November 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 7 ounces Brie cheese 5 ounces chevre (goat cheese) 5 ounces blue cheese 2 ounces Havarti cheese ½ cup Colby-Jack cheese, cubed 6 white Cheddar sticks wrapped in spicy salami 1 (3.75 ounce) can sardines, drained 2 ounces smoked salmon 1 (4 ounce) package thinly sliced salami ½ cup chorizo bites ¼ cup pitted green olives ¼ cup black olives 1 cup green grapes ½ cup roasted bell peppers, drained 2 kiwi, halved Directions Clean and prepare all fruits and vegetables. Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern. Cook’s Note Roll up the sliced meats and smoked salmon to make them look pretty. I Made It Print Nutrition Facts (per serving) 532 Calories 40g Fat 12g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 532 % Daily Value * Total Fat 40g 51% Saturated Fat 23g 113% Cholesterol 135mg 45% Sodium 1550mg 67% Total Carbohydrate 12g 5% Dietary Fiber 2g 6% Total Sugars 8g Protein 32g 65% Vitamin C 28mg 31% Calcium 391mg 30% Iron 2mg 11% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.