Salmon Puffs

4.1
(33)
30 Reviews
5 Photos

Delightful salmon puffs filled with feta cheese and wrapped in pastry. I have used spinach and cooked tiny shrimp instead of salmon in this recipe.

Submitted by TEXICANTWIN
Updated on December 8, 2022
5
5
5
Prep Time:
40 mins
Cook Time:
20 mins
Total Time:
1 hr
Servings:
8
Yield:
16 puffs
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Ingredients

Original recipe (1X) yields 8 servings

Filling:

  • 12 ounces crumbled feta cheese

  • 8 ounces smoked salmon, chopped

  • ¼ teaspoon ground black pepper

  • ⅛ teaspoon minced garlic

Pastry:

  • 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled

  • 1 large egg white, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Make filling: Combine feta cheese, smoked salmon, black pepper, and garlic in a large bowl.

  3. Prepare pastry: Roll out puff pastry sheet on a lightly floured surface to form a 12x12-inch sheet; cut out sixteen 3x3-inch squares. Place a spoonful of filling in the center of each square. Pull together corners of each square to form 16 packets. Brush packets with beaten egg white and place on the prepared baking sheets.

  4. Bake in the preheated oven until golden brown, about 20 minutes. Serve warm.

Editor's Note:

This recipe can be made ahead and frozen. Bake frozen puffs in a 400 degrees F (200 degrees C) oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until pastry is golden and filling is hot.

57 home cooks made it!

Nutrition Facts (per serving)

500 Calories
35g Fat
30g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat 35g 45%
Saturated Fat 13g 64%
Cholesterol 58mg 19%
Sodium 648mg 28%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 17g 34%
Calcium 216mg 17%
Iron 2mg 11%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.