Recipes Appetizers and Snacks Canapes and Crostini Recipes Smoked Salmon Canapés 5.0 (1) 1 Review 2 Photos With a rich blend of cream cheese, thinly sliced smoked salmon, and zesty relish, these canapés offer a burst of fresh flavor. They're easy to assemble and make an elegant presentation! Submitted by RedBullguy01 Updated on October 26, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 24 canapes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ cup finely chopped white onion 3 tablespoons drained capers 2 tablespoons chopped fresh dill 1 tablespoon lemon juice 4 teaspoons Dijon mustard salt and ground black pepper to taste 1 sourdough baguette 6 ounces thinly sliced smoked salmon 1 (8 ounce) package softened cream cheese, or as needed Directions Stir onion, capers, dill, lemon juice, and mustard together in a small bowl. Season with salt and pepper. Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top with relish. Place on a serving dish. I Made It Print Nutrition Facts (per serving) 142 Calories 8g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 142 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 24mg 8% Sodium 407mg 18% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 1g Protein 6g 13% Vitamin C 2mg 2% Calcium 29mg 2% Iron 1mg 6% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.