Slow Cooker Cream Cheese Chicken Chili

4.6
(12)
10 Reviews
6 Photos

Chicken chili made in the slow cooker with a cream cheese sauce.

Submitted by Andrea Escobar
Updated on September 12, 2024
Cream Cheese Chicken Chili
6
6
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6
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (5 ounce) skinless, boneless chicken breasts

  • 1 (15.25 ounce) can corn, undrained

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), undrained

  • 1 (1 ounce) package ranch dressing mix

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon onion powder

  • 1 (8 ounce) package light cream cheese, cubed

Directions

  1. Place chicken at the bottom of a slow cooker; add corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Place cream cheese on top. Cover slow cooker.

  2. Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts (per serving)

430 Calories
14g Fat
49g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 430
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 36%
Cholesterol 72mg 24%
Sodium 1721mg 75%
Total Carbohydrate 49g 18%
Dietary Fiber 11g 39%
Total Sugars 4g
Protein 31g 62%
Vitamin C 9mg 10%
Calcium 140mg 11%
Iron 5mg 28%
Potassium 850mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.