Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes Easy Slow Cooker Chicken and Dumpling Soup 5.0 (3) 3 Reviews 2 Photos Juicy chicken breasts cooked to tender perfection in a rich creamy sauce. Perfect for cold weather, rainy days, Sunday football. This effortless chicken dumpling soup recipe make a delicious comforting meal for any occasion. Submitted by Mallory Updated on January 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 7 hrs Total Time: 7 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large yellow onion, diced 2 pounds skinless, boneless chicken breast halves 1 (22 ounce) can 98% fat-free condensed cream of chicken soup 1 (10.5 ounce) can condensed cream of celery soup 2 teaspoons poultry seasoning ground black pepper to taste 2 cups low-sodium chicken broth 1 (12 ounce) package frozen peas and carrots 1 (10 ounce) can buttermilk biscuit dough, separated Directions Place diced onion in a slow cooker. Top with chicken. Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours. Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more. Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low. Cook's Notes: You can use thighs instead of breasts. I use Pillsbury(R) Grands!(TM) Southern Homestyle Buttermilk Biscuits. I like cooking on Low because the chicken comes out so juicy and tender. I Made It Print Nutrition Facts (per serving) 345 Calories 10g Fat 31g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 345 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 14% Cholesterol 78mg 26% Sodium 1276mg 55% Total Carbohydrate 31g 11% Dietary Fiber 3g 10% Protein 33g 66% Vitamin C 8mg 8% Calcium 61mg 5% Iron 3mg 14% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.