Slow Cooker Chicken Noodle Soup

4.7
(34)
31 Reviews
7 Photos

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Submitted by Megan S
Updated on November 25, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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high angle looking into a slow cooker full of chicken noodle soup
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Prep Time:
15 mins
Cook Time:
5 hrs 45 mins
Total Time:
6 hrs
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds skinless, boneless chicken breast halves

  • 8 cups water

  • 2 stalks celery, chopped

  • 1 carrot, chopped

  • 1 green onion, chopped

  • 4 cubes chicken bouillon

  • 4 teaspoons dried parsley

  • 1 bay leaf

  • 1 teaspoon seasoned salt

  • 1 teaspoon salt, or to taste

  • ½ teaspoon dried basil

  • ¼ teaspoon ground black pepper

  • 6 ounces egg noodles

Directions

  1. Gather all ingredients.

    Overhead of chicken noodle soup ingredients in various bowls and pans.

    Dotdash Meredith Food Studios

  2. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

    Overhead of chicken breasts, broth, chopped vegetables, and seasonings in a slow cooker.

    Dotdash Meredith Food Studios
    Overhead of chicken breasts, broth, chopped vegetables, and seasonings in a slow cooker after hours of cooking.

    Dotdash Meredith Food Studios

  3. Remove and discard bay leaf. Remove chicken, shred using 2 forks.

    Overhead of shredded chicken and two full chicken breasts on a wooden surface.

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  4. Return shredded chicken to the pot. Stir in egg noodles.

    Overhead of chicken noodle soup in a slow cooker.

    Dotdash Meredith Food Studios

  5. Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

    high angle looking into a slow cooker full of chicken noodle soup

    DOTDASH MEREDITH FOOD STUDIOS 

Recipe Tips

A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.

Alternatively, you can cook the noodles separately and add them just before serving.

Nutrition Facts (per serving)

207 Calories
3g Fat
17g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 77mg 26%
Sodium 1055mg 46%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 26g 51%
Vitamin C 2mg 2%
Calcium 45mg 3%
Iron 2mg 11%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.