Low-Carb Slow Cooker Chicken Soup

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A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.

Submitted by Doc Eggs
Updated on January 7, 2022
Prep Time:
30 mins
Cook Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds skinless, boneless chicken breast, chopped

  • 4 cups chopped zucchini

  • 2 cups chopped celery

  • 2 cups chopped yellow squash

  • 1 cup chopped fresh green beans

  • 1 large sweet onion, chopped

  • 2 teaspoons dried basil

  • 1 teaspoon celery salt

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 6 cups chicken broth

Directions

  1. Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.

  2. Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

Cook's Note:

My soup was perfectly cooked at 5 hours.

Nutrition Facts (per serving)

163 Calories
3g Fat
8g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 63mg 21%
Sodium 1429mg 62%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 25g 50%
Vitamin C 18mg 20%
Calcium 56mg 4%
Iron 2mg 8%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.