Slow Cooker Chicken Pot Pie Stew

4.3
(1,070)

This creamy slow cooker chicken pot pie is a great meal for busy families. It's a hearty stew that's so comforting served with buttermilk biscuits instead of a crust. Kids love it, too!

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looking at a bowl of slow cooker chicken pot pie stew with a biscuit
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Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 10 medium red potatoes, quartered

  • 4 large skinless, boneless chicken breast halves, cut into cubes

  • 2 (26 ounce) cans condensed cream of chicken soup

  • 1 (8 ounce) package baby carrots

  • 1 cup chopped celery

  • 6 cubes chicken bouillon (Optional)

  • 1 tablespoon ground black pepper, or to taste

  • 2 teaspoons garlic salt, or to taste

  • 1 teaspoon celery salt, or to taste

  • 1 (16 ounce) bag frozen mixed vegetables

Directions

  1. Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.

    Slow Cooker Chicken Pot Pie Stew recipe ingredients

    Dotdash Meredith Food Studios

  2. Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.

    Slow Cooker Chicken Pot Pie Stew recipe after adding frozen mixed vegetables

    Dotdash Meredith Food Studios

  3. Serve hot and enjoy!

    looking at a bowl of slow cooker chicken pot pie stew with a biscuit

    DOTDASH MEREDITH FOOD STUDIOS 

2,416 home cooks made it!

Nutrition Facts (per serving)

256 Calories
7g Fat
33g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 256
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 986mg 43%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 15g 30%
Vitamin C 16mg 17%
Calcium 46mg 4%
Iron 3mg 14%
Potassium 828mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.