Roasted Mixed Potatoes with Fresh Herbs and Burrata

Name: Roasted Mixed Potatoes with Fresh Herbs and Burrata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds mixed potatoes, chopped; 1 medium lemon, zested and juiced, divided; 4 tablespoons extra virgin olive oil, divided; 2 cloves garlic, minced; kosher salt and freshly ground black pepper to taste; 0.25 cup roughly chopped fresh dill; 0.25 cup roughly chopped basil leaves; 2 tablespoons chopped fresh chives; 8 ounces burrata cheese

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For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.

Submitted by chpmnk42

Published on August 10, 2021

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

Yield:

6 servings

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Ingredients

2 pounds mixed potatoes, chopped
1 medium lemon, zested and juiced, divided
4 tablespoons extra virgin olive oil, divided
2 cloves garlic, minced
kosher salt and freshly ground black pepper to taste
¼ cup roughly chopped fresh dill
¼ cup roughly chopped basil leaves
2 tablespoons chopped fresh chives
8 ounces burrata cheese

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.
Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.
Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.
Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.

Cook's Note:

I used a mix of baby Idaho potatoes and purple potatoes.

Nutrition Facts (per serving)

310	Calories
17g	Fat
29g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	33%
Cholesterol 27mg	9%
Sodium 104mg	5%
Total Carbohydrate 29g	10%
Dietary Fiber 4g	15%
Total Sugars 1g
Protein 9g	18%
Vitamin C 45mg	50%
Calcium 37mg	3%
Iron 2mg	8%
Potassium 683mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.