Recipes Side Dish Potato Roasted Potato Recipes Roasted Red Potatoes with Truffle Oil and Parmesan 3.0 (1) 1 Review 3 Photos The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination. Submitted by Lil' Punkin Updated on December 3, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings nonstick cooking spray 4 medium red potatoes, cut into 1/2-inch cubes ⅓ cup diced yellow onion 3 tablespoons truffle oil 2 tablespoons chopped fresh parsley ⅓ cup shredded Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray. Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil. Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer. Sprinkle with Parmesan cheese and bake until melted, about 5 minutes. I Made It Print Nutrition Facts (per serving) 279 Calories 13g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 279 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 14% Cholesterol 6mg 2% Sodium 116mg 5% Total Carbohydrate 36g 13% Dietary Fiber 4g 14% Total Sugars 3g Protein 7g 14% Vitamin C 22mg 24% Calcium 101mg 8% Iron 2mg 10% Potassium 1007mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.