Instant Pot Garlic-Roasted Potatoes

3.7
(43)
34 Reviews
11 Photos

These Instant Pot roasted potatoes with garlic are simply delicious and take no time in your Instant Pot.

Submitted by Fioa
Updated on June 8, 2023
close up view of Garlic Roasted Potatoes in a blue and white bowl
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Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup olive oil

  • 1 ½ pounds russet potatoes, peeled and cut into wedges

  • 1 teaspoon garlic powder

  • 1 teaspoon fine sea salt

  • ½ teaspoon thyme

  • ½ teaspoon dried rosemary

  • ¼ teaspoon ground black pepper

  • 1 cup vegetable broth

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.

  2. Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

79 home cooks made it!

Nutrition Facts (per serving)

262 Calories
14g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 707mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 4g 8%
Vitamin C 34mg 38%
Calcium 32mg 2%
Iron 2mg 10%
Potassium 729mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.