Roasted Rosemary Onion Potatoes

4.7
(61)
49 Reviews
11 Photos

These roasted potatoes with rosemary and onion are so good. You can serve them with just about any main course. And even my 5-year-old likes them, so that's saying something!

Submitted by mommylady2010
Updated on December 9, 2022
11
11
11
11
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 small onion, finely chopped

  • 2 tablespoons vegetable oil

  • 2 tablespoons chopped fresh rosemary

  • 1 teaspoon chopped fresh thyme

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • 1 ⅓ pounds potatoes, cut into 1-inch chunks

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.

  2. Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.

  3. Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

217 home cooks made it!

Nutrition Facts (per serving)

113 Calories
7g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 113
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 151mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 1g 2%
Vitamin C 5mg 5%
Calcium 16mg 1%
Iron 2mg 9%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.