Roasted Garlic-Parmesan Fingerling Potatoes

4.8
(66)
51 Reviews
18 Photos

This roasted fingerling potato recipe is simple and perfect. Fingerlings have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Submitted by France C
Updated on November 13, 2024
Roasted garlic Parmesan fingerling potatoes in a skillet garnished with parsley.
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound fingerling potatoes, halved lengthwise

  • 2 cloves garlic, minced

  • 2 tablespoons grated Parmesan cheese

  • 1 teaspoon lemon zest

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 2 tablespoons chopped fresh parsley

Directions

  1. Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

    Ingredients for garlic Parmesan fingerling potatoes arranged on a white surface.

    Dotdash Meredith Food Studios

  2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

    Hand zesting lemon over fingerling potatoes with grated Parmesan in bowl.

    Dotdash Meredith Food Studios

  3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

    Fingerling potatoes cooking in a skillet on electric burner.

    Dotdash Meredith Food Studios

  4. Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

    Roasted fingerling potatoes cooling in skillet on wire rack.

    Dotdash Meredith Food Studios
100 home cooks made it!

Nutrition Facts (per serving)

187 Calories
11g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 16%
Cholesterol 10mg 3%
Sodium 358mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Total Sugars 0g
Protein 4g 7%
Vitamin C 4mg 4%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.