Recipes Side Dish Potato Roasted Potato Recipes Oven Roasted Potatoes 4.7 (1,683) 1,167 Reviews 109 Photos Crispy roasted potatoes flavored with olive oil, garlic, and herbs. A pleasing potato side dish for any meal! Submitted by JMRYGH Updated on October 25, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 109 109 109 109 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅛ cup olive oil 1 tablespoon minced garlic ½ teaspoon dried basil ½ teaspoon dried marjoram ½ teaspoon dried dill weed ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried parsley ½ teaspoon crushed red pepper flakes ½ teaspoon salt 4 large potatoes, peeled and cubed Directions Preheat the oven to 475 degrees F (245 degrees C). Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl. Dotdash Meredith Food Studios Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Dotdash Meredith Food Studios Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 2,008 home cooks made it! Nutrition Facts (per serving) 289 Calories 7g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 289 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 304mg 13% Total Carbohydrate 53g 19% Dietary Fiber 4g 14% Total Sugars 4g Protein 5g 10% Vitamin C 32mg 36% Calcium 31mg 2% Iron 2mg 8% Potassium 972mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.