Garlic and Parsley Seasoned Potatoes

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Garlic and parsley seasoned potatoes.

Submitted by Allissa Cogswell
Published on January 1, 2018
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds small red potatoes

  • ¼ cup olive oil

  • 2 tablespoons minced fresh garlic

  • 1 ½ teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

  • 2 tablespoons minced fresh parsley

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.

  3. Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.

  4. Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Nutrition Facts (per serving)

181 Calories
7g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 181
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 371mg 16%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 3g 7%
Vitamin C 16mg 18%
Calcium 21mg 2%
Iron 1mg 8%
Potassium 787mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.